Kashmiri murgh is a mild North Indian casserole from the Kashmir Valley. The chicken is cooked slowly with onion and …

Pork in Curry Sauce © kvalifood.com Pork in curry sauce is one of those homely Danish curry dishes that bears no …

Kofta are Indian meatballs made from minced beef seasoned with turmeric, chilli, coriander and cumin, quickly fried and …

Paprika chicken © kvalifood.com Paprika chicken is a classic Danish braised dish with chicken pieces, bacon, mushrooms, …

Biryani is a celebration dish from northern India with roots in the Mughal kitchen. The core idea is basmati rice cooked …

Paneer mattar is a north Indian dish of fresh cheese and peas in a lightly spiced sauce. Paneer is a fresh, non-melting …

Tandoori is an Indian cooking method where meat or fish is marinated in yoghurt and spices and baked in a clay oven at …

Large Danish Beef Patty © kvalifood.com A large beef patty is a different thing from a small one — it is a centerpiece …

Roasted guinea fowl © kvalifood.com Guinea fowl tastes like something between chicken and pheasant — a bit more …

Crispy chicken legs © kvalifood.com Chicken legs dredged in seasoned flour and slowly pan-fried in oil until the skin is …

Balti is a stir-fried curry style from British-Indian cooking, developed in Birmingham in the 1970s. The dish takes its …

Skipperlabskovs © kvalifood.com Skipperlabskovs is a Northern European sailor’s stew that has become a fixture in …