Wild Duck © kvalifood.com Wild duck has a more intense flavor than farmed duck and needs a bit more attention during …

Kofta in yoghurt are spiced beef meatballs served in cold yoghurt. The balls are seasoned with green chilli, ginger and …

Biryani is a layered rice dish with Persian and Mughal roots, which spread across the Indian subcontinent during the …

Vindaloo comes from Goa on India’s west coast, where Portuguese colonists left their mark on the cuisine. The name …

Balti is a British-Indian wok dish named after the thick-bottomed steel pan – balti means “bucket” in Urdu …

Fried Pork Hearts © kvalifood.com Pork hearts are cheap, flavorful, and nearly forgotten in the modern kitchen. Here …

Tandoori machli is a whole halibut marinated in spiced yoghurt and grilled over charcoal. The marinade is built on garam …

Jalfrezi originated in Bengal and became one of the most ordered curries in British-Indian restaurants. The name comes …

Korma is a mild North Indian curry from the Mughal kitchen. Diced lamb is browned with whole spices and simmers slowly …

Kitcheree, also known as khichdi, is one of the oldest dishes in Indian cuisine. Rice and yellow lentils are cooked …

Tikka masala is grilled tikka chicken folded into a creamy tomato and cream sauce spiced with garam masala, ginger, …

Palak murg is a north Indian chicken dish where chicken pieces simmer with fresh spinach, ginger, ground coriander, and …