Swedish Sausage Dish © kvalifood.com Swedish sausage dish is a Danish everyday recipe from grandma’s era — despite …

Sprængt kylling © kvalifood.com Sprængt kylling is an old-fashioned Danish dish where the chicken is first brined for a …

Raan is a whole leg of lamb marinated for two days in yoghurt, ginger, garlic, almonds, saffron and a range of spices, …

Wild Duck © kvalifood.com Wild duck has a more intense flavor than farmed duck and needs a bit more attention during …

Kofta in yoghurt are spiced beef meatballs served in cold yoghurt. The balls are seasoned with green chilli, ginger and …

Biryani is a layered rice dish with Persian and Mughal roots, which spread across the Indian subcontinent during the …

Vindaloo comes from Goa on India’s west coast, where Portuguese colonists left their mark on the cuisine. The name …

Balti is a British-Indian wok dish named after the thick-bottomed steel pan – balti means “bucket” in Urdu …

Fried Pork Hearts © kvalifood.com Pork hearts are cheap, flavorful, and nearly forgotten in the modern kitchen. Here …

Tandoori machli is a whole halibut marinated in spiced yoghurt and grilled over charcoal. The marinade is built on garam …

Jalfrezi originated in Bengal and became one of the most ordered curries in British-Indian restaurants. The name comes …

Korma is a mild North Indian curry from the Mughal kitchen. Diced lamb is browned with whole spices and simmers slowly …