Machli tikka is chunks of firm white fish marinated in spiced yoghurt and grilled on skewers with onion. The technique …

Tandoori murgh is chicken pieces marinated in spiced yoghurt and cooked at high heat until the meat is tender and the …

Vindaloo comes from Goa on India’s west coast, where the Portuguese left their mark with wine and garlic. The …

Swedish Sausage Stew © kvalifood.com Recipe with video — a classic. Tasty and cheap. Sausages and potatoes. The ultimate …

Fried liver © kvalifood.com Fried liver with soft, golden onions and pan gravy is one of the most classic everyday …

Badami gosht is a North Indian one-pot dish in the Mughal style. Diced lamb leg simmers in a thick, spiced sauce built …

Roast leg of reindeer © kvalifood.com Roast leg of reindeer is game cooking in the classic style. The leg is rubbed with …

Jhinga tikka are king prawns marinated in lemon juice, garlic and Indian spices, threaded onto skewers and grilled. A …

Liver in foil © kvalifood.com Liver in foil is a practical way to cook liver — the slices are briefly browned, then …

Jhinga masala is a simple Goan-style prawn curry. The prawns simmer briefly in a spiced sauce of onion, garlic, …

Bhuna ghosht is a dry-fried spiced meat dish from northern India. The name simply means fried meat, and the technique …

Amotik is a fish dish from Goa on India’s west coast. Firm white fish is dusted in flour, briefly fried, then …