Coq au vin © kvalifood.com Coq au vin is the French classic where chicken is slowly braised in red wine with bacon, …

Crispy Baked Chicken © kvalifood.com Chicken pieces in a baking dish with a mixture of oil and fresh herbs, first …

Meatball forcemeat © kvalifood.com This is the base forcemeat behind both meatballs in broth and meatballs in curry …

Braised Short Ribs © kvalifood.com Braised short ribs slowly cooked in tomato sauce until the meat falls off the bone. …

Badami murgh is a whole chicken rubbed with ground spices and oven-roasted with yoghurt and saffron. Cloves, cardamom, …

Danish Bacon Omelette © kvalifood.com Danish bacon omelette is one of the most classic everyday Danish dishes — a flat, …

Kozhi moilee is a mild chicken curry from Kerala in South India. Chicken pieces are briefly browned, the spices are …

Lamb Roast with Parsley © kvalifood.com Lamb roast with parsley is a mild and aromatic oven roast. The parsley is pushed …

Cuvette Sous Vide … oh so tender © kvalifood.com Video Recipe - The main advantage of sous vide cooking is that …

American Chicken Stew © kvalifood.com American Chicken Stew — or Chicken à la King — is a creamy stew of cooked chicken …

Bankekød © kvalimad.dk Bankekød is one of the most classic Danish stews — thin slices of beef dredged in flour and …

Burning Love © kvalifood.com Burning Love is one of the most beloved Danish farmhouse dishes: a mound of fluffy mashed …