Biksemad - Danish Hash © kvalifood.com Biksemad is the leftover cook’s best friend - boiled potatoes, fried meat …

Bún Chả - Vietnamese Grilled Pork with Rice Noodles © kvalifood.com Bún chả is a Hanoi dish of charcoal-grilled pork …

Splitting the chicken with a knife. © kvalifood.com Video Recipe - Splitting a chicken is not that hard. But for a …

Roast duck © kvalifood.com Roast duck stuffed with prunes and apples is one of the most classic Danish festive dishes. …

Bangalore chicken is a South Indian dish where chicken simmers in a green sauce of fresh coriander, green chilli, and …

Homemade sausages of duck, sage and roasted garlic © kvalifood.com One of my favorite sausage recipes. It is actually …

Veal Tail Soup © kvalifood.com Veal tail soup is a rich, gelatinous broth made from browned veal tail pieces with root …

Coq au vin © kvalifood.com Coq au vin is the French classic where chicken is slowly braised in red wine with bacon, …

Crispy Baked Chicken © kvalifood.com Chicken pieces in a baking dish with a mixture of oil and fresh herbs, first …

Meatball forcemeat © kvalifood.com This is the base forcemeat behind both meatballs in broth and meatballs in curry …

Braised Short Ribs © kvalifood.com Braised short ribs slowly cooked in tomato sauce until the meat falls off the bone. …

Badami murgh is a whole chicken rubbed with ground spices and oven-roasted with yoghurt and saffron. Cloves, cardamom, …