Beef soup © kvalifood.com Beef soup is a rich, clear broth made from brisket, shank, or chuck with root vegetables. Most …

Murgh dal palak is an Indian one-pot dish where chicken and split peas or lentils cook together with spinach, tomatoes, …

Stuffed Poularde © kvalifood.com A large chicken filled with a forcemeat of minced pork, mushrooms and herbs, wrapped in …

Sous Vide Veal Tenderloin Veal tenderloin is one of the most tender cuts of meat you can get hold of, and sous vide is …

Sliced duck breast © kvalifood.com Recipe with video - In Denmark, duck is almost exclusively eaten at Christmas. …

Chickpea Ragout © kvalifood.com Chickpea ragout is a filling stew of lamb, chickpeas, potatoes and tomatoes with paprika …

Osso Buco - with mushrooms © kvalifood.com When I went to cooking class in public school, 6th grade I think, the most …

Chicken Liver Pâté © kvalifood.com Chicken liver pâté is a finer and milder pâté, baked slowly in a water bath. The …

Sailor’s Beef Casserole © kvalifood.com Sailor’s beef is an old Danish oven dish with thin slices of beef, …

Sautéed chicken livers in cream sauce © kvalifood.com Sautéed chicken livers in cream sauce is a quick and cheap dish …

Hamburger Patties Baked with Peas © kvalifood.com Hamburger patties baked with peas is a simple and quick oven dish made …

Chinese Stir-Fry / Chop Suey © kvalifood.com Chop suey is the Danish 1970s interpretation of Chinese food - strips of …