February 13, 2026
Fried rice with egg and chicken (or other meat)
Fried rice - Chinese Pyttipanna © kvalifood.com
Video Recipe - It is a dish that only takes 10 minutes to make. So it is …
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February 13, 2026
Demi Glace - Restaurant Sauce
If you’ve wondered what that wonderful sticky and heavy sauce that gets “dripped” on your plate when …
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February 13, 2026
Chocolate ganache - chocolate glacing
Chocolate ganache is one of those simple recipes that you keep using all the time when you first know it. As a coating …
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February 13, 2026
Fish Stock
Ingredients for a fish stock © kvalifood.com
Video Recipe - Fish stock is a simple but very useful recipe. I use it for …
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February 13, 2026
Bread Baking Technique #10 - The technique behind laminated dough used for pastry, puff pastry, croissant, etc.
The croissant infographics © kvalifood.com
Laminated bread is made by making a normal bun dough and then folding it in …
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February 13, 2026
Bread Baking Technique #9 - Baking Stones, Pizza Stones and Steam In The Oven
Baking stones - materials test © kvalifood.com
In general, home ovens have a lot of problems. Most of them can be …
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February 13, 2026
Bread Baking Technique #1 - The Baker's Percentage
The Bakers Percentage - A Powerful Tool © kvalifood.com
When making varied and/or large quantities of bread the easiest …
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February 13, 2026
Peanut date balls
Video recipe - Peanut-date-balls have a taste that is similar to snickers. But not as sweet. It is a really good recipe …
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February 13, 2026
Gluten-free No Knead Bread - The World's Best Gluten Free Bread In a Dutch Oven
I have family members who do not tolerate gluten. So I have experimented with making a good gluten-free bread. Indeed, …
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February 13, 2026
French sauces according to Escoffier
Brown Sauce © kvalifood.com
In his book “Ma Cuisine” Auguste Escoffier describes a variety of sauces. …
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