Sennepssaus (Norwegian Mustard Cream Sauce) - kvalifood.com A warm cream sauce with mustard and dill, served with …

Bolivian Llajwa - kvalifood.com Llajwa is the simplest South American hot sauce – just tomato, hot peppers, and …

Colombian Aji Picante - kvalifood.com Colombian aji picante is a fresh, vinegar-based hot pepper table sauce. …

Ecuadorian Aji Criollo - kvalifood.com Ecuadorian aji criollo is a pungent, chili-forward sauce with no vinegar or oil. …

Peruvian Aji Amarillo Sauce - kvalifood.com A modern mayo-based aji amarillo sauce, the kind served alongside pollo a la …

Trinidadian Tamarind Sauce - kvalifood.com A Trinidadian dipping sauce made from tamarind pulp, chadon beni, garlic, and …

Pumpernickel Bread © kvalifood.com A traditional dark rye bread made with coarsely ground whole-rye flour, using a rye …

My favorite sauce from the Asian cuisine I also have copied from my local Vietnamese restaurant. Normally I get it with …

Nüsli on yoghurt © kvalifood.com Video Recipe - A müesli without oatmeal is a pure luxury. It is easy to make and it …

Slow cooking of red meat - Slow roasting © kvalifood.com If you have learned to cook meat from traditional cookbooks, or …

Adjika - kvalifood.com Adjika is a raw hot pepper paste from Abkhazia and Georgia. The name comes from the Abkhaz word …

Teriyaki Sauce - kvalifood.com Teriyaki sauce is a Japanese glaze made from soy sauce, sake, mirin, and sugar, simmered …