Remonce filling on danish pastry © kvalifood.com Video recipe - It’s time to bake and the cake just needs a …

Duck Rillette With Pickles © kvalifood.com Rilette is a method of preserving meat in fat, as a kind of finely divided …

Prime rib, after 4 hours at 150°C (300°F). © kvalifood.com Beef and veal prime rib is a beautiful piece of meat. The red …

If you have learned to cook meat from traditional cookbooks, or from your mother’s recipes, then all you know to …

A cold creamy sauce of fresh berries. A good side dish for ice cream, cakes and fruits. It is not cooked unlike a jam, …

Raspberry jam © kvalifood.com Video recipe - Raspberry and strawberry jams are made the same way. You can actually use …

Fillet of beef is the same piece of meat you cut in slices for ribeye steaks. A tender and marbled piece of meat, with a …

Raspberry mousse cake © kvalifood.com Raspberries, whipped cream, sugar, gelatine and little else. Then you have a great …

Raspberry chops © kvalifood.com Recipe with Video - A classic in the Danish bakeries. They just don’t make it …

Red marmalade © kvalifood.com Raspberry and strawberry marmalade are made the same way. Actually you can use almost any …