Mole Amarillo - kvalifood.com Mole amarillo is the lightest of the seven traditional Oaxacan moles. Built on dried …

Cacik (Turkish Yogurt-Cucumber Sauce) - kvalifood.com Yogurt, cucumber, garlic, dried mint, and cold water – a …

Guacamole, chunky - Avocado dip © kvalifood.com For any gathering you always need something to dip the chips into. …

Sauce Tomat (French Mother Sauce) - kvalifood.com Makes ca. 1.5 liters Ingredients 100 g salt pork belly (poitrine …

Onion Sauce - kvalifood.com A traditional British and Irish white sauce loaded with soft, sweet onions. The onions are …

Sos Pieczarkowy - kvalifood.com Sos pieczarkowy is Polish mushroom sauce – cultivated mushrooms sauteed in butter, …

Sumac-Onion Dressing (Musakhan Onions) - kvalifood.com Sliced onions slowly caramelized in olive oil with sumac – …

French Velouté Sauce - kvalifood.com Velouté (French for “velvety”) is one of the five French mother sauces …

Chadon Beni Sauce - kvalifood.com A Trinidadian green herb sauce built on chadon beni (culantro), blended raw with …

Nuoc Mam Gung - Ginger Fish Sauce © kvalifood.com A Vietnamese dipping sauce where fresh ginger is the main element - …

Cebolada - kvalifood.com Cebolada is a Portuguese slow-cooked onion sauce. It is one of the most versatile sauces in …

Hoisin-Peanut Dipping Sauce © kvalifood.com The classic Vietnamese peanut dipping sauce most people know from …