Preserved Lemon Paste - kvalifood.com Preserved lemons blended into a smooth, concentrated paste. This is a two-step …

Pain de Campagne © kvalifood.com A rustic French country bread enriched with a small percentage of whole grain flour, …

White French bread. Wet dough, long ferment. © kvalifood.com The “French” bread we make most often here in …

Poori are small deep-fried flatbreads from the Indian kitchen. The dough is simple — just flour and water — but when it …

Mole Verde - kvalifood.com Mole verde is a bright, herbal Mexican sauce built on tomatillos, pumpkin seeds, and fresh …

Blender Mayo © kvalifood.com Video Recipe - A little egg, oil, acid, a bowl, and a whisk, is really all you need. But …

Sambal Oelek - kvalifood.com Sambal oelek is the most basic Indonesian chili paste – just fresh red chilies and …

Salsa Taquera - kvalifood.com Salsa taquera is the house salsa at a Mexican taco stand – tomato-based, smooth, and …

Avocado with asparagus and poached egg © kvalifood.com This is one of the more elegant vegetarian smørrebrød, where the …

Béchamel Sauce - kvalifood.com Béchamel is one of the five French mother sauces (alongside velouté, espagnole, …

Recipe with video - Pecan nuts was not something I was used to growing up in Denmark. I only first tasted them when …

Twice Baked Potatoes © kvalifood.com Isn’t it enough to just bake potatoes once? well sure, if they just have to …