Pastry cream for a trifle © kvalifood.com Recipe with video - One of the most versatile creams is plain pastry cream. It …

Oatmeal © kvalifood.com Oatmeal is quick and filling. Made with water alone it is neutral and light; with milk or a …

Wild garlic pesto with new potatoes © kvalifood.com Wild garlic grows in Danish forests from March to May and tastes …

Ocopa - kvalifood.com Ocopa is a Peruvian sauce from Arequipa, made from dried aji mirasol peppers, peanuts, fresh …

Domates Soslu (Turkish Tomato Sauce) - kvalifood.com A quick, all-purpose Turkish tomato sauce. The kavurma technique …

Chiltomate - kvalifood.com Chiltomate is a Yucatecan roasted tomato and habanero salsa. It is one of the essential table …

Eggplant puré - Eggplant Dip - Baba ghanoush - Baingan bharta © kvalifood.com I’m not much for eggplant. …

A side dish of vegetable pasta © kvalifood.com you don’t have to use plain old pasta as an accompaniment to your …

Preserved Lemon Paste - kvalifood.com Preserved lemons blended into a smooth, concentrated paste. This is a two-step …

Pain de Campagne © kvalifood.com A rustic French country bread enriched with a small percentage of whole grain flour, …

White French bread. Wet dough, long ferment. © kvalifood.com The “French” bread we make most often here in …

Poori are small deep-fried flatbreads from the Indian kitchen. The dough is simple — just flour and water — but when it …