New York Deli Rye © kvalifood.com Authentic deli rye made with a fermented rye sponge and sautéed onions for complex …

The Grand Duke’s salad is a bit of a love /hate thin. There are many who does not like beetroot and for those it …

Omelette with roasted tomatoes and thyme © kvalifood.com Omelette sliced into pieces works as a topping on rye bread. It …

Focaccia © kvalifood.com A rustic flatbread with big, open, translucent holes and a thick, dimpled crust rich with olive …

Potato Rosemary Bread © kvalifood.com An Italian-inspired bread using mashed potatoes and fresh rosemary for a tender …

Stewed spinach © kvalifood.com Stewed spinach — the traditional Danish version — is chopped frozen spinach cooked in a …

Poire Belle-Hélène © kvalifood.com I got them once somewhere in France I think. It was before the Internet and I did not …

Sabzi pulao is an Indian-inspired rice dish where basmati is cooked together with onion, garlic, ginger and a handful of …

Saltsa Domata - kvalifood.com Saltsa domata is the basic Greek tomato sauce, used in moussaka, pastitsio, gemista …

Spiced Chinese Cabbage © kvalifood.com Spiced Chinese cabbage is a quick vegetable dish where Chinese cabbage is steamed …

Salsa Negra - kvalifood.com Salsa negra is a concentrated, dark chile condiment from central Mexico. The color comes …

Elderflower cordial © kvalifood.com Recipe with video - A classic every spring. Dark elderberry cordial is great, but …