December 10, 2013
Hogao (Colombian Creole Sauce)
Hogao (Colombian Creole Sauce) - kvalifood.com
Hogao is a foundational Colombian tomato and scallion sauce. It serves as …
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November 27, 2013
Light Wheat Bread
Light Wheat Bread © kvalifood.com
A soft sandwich bread made with one-third whole-wheat flour and two-thirds white …
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October 30, 2013
White Bread - Powdered Milk and Water (Variation 1)
White Bread - Powdered Milk and Water (Variation 1) © kvalifood.com
A versatile enriched dough suitable for sandwich …
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October 24, 2013
Milk Kefir - The Local Pusher - kvalilog_3
Milk kefir is not something you usually make yourself, but it is incredibly easy. It works both at room temperature and …
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October 22, 2013
Dutch Pindasaus / Satésaus
Dutch Pindasaus / Satésaus - kvalifood.com
Dutch pindasaus is a peanut sauce served warm over fries, with satay skewers, …
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October 4, 2013
Bread Baking Technique #7 - Fermentation of doughs - timelapse videos
An old tablet computer, a little software, and the holder for an old GPS, makes it possible to make movies about …
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September 19, 2013
Masoor Dhal
Masoor dhal is a simple Indian lentil dish made from red lentils cooked to a thick porridge. Whole spices — cloves, …
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September 16, 2013
Pho - Vietnamese soup
Pho is the Vietnamese version of the classical chicken meat soup. The difference is that it is more used as a “pho …
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September 8, 2013
Vegetable stock
Vegetable Stock © kvalifood.com
It is not as well known as the classic chicken stock, but it is just as usable, faster …
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September 5, 2013
Classic Danish Apple Cake
Classic Danish Apple Cake © kvalifood.com
Classic Danish apple cake — layers of apple compote and toasted rusk crumbs …
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August 13, 2013
Bread Baking Technique #9 - Baking Stones, Pizza Stones and Steam In The Oven
Baking stones - materials test © kvalifood.com
In general, home ovens have a lot of problems. Most of them can be …
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June 17, 2013
Omelet In a Bag - Ziplock Omelet (Æggestand)
Omelet In a Bag - Ziplock Omelet (Æggestand) © kvalifood.com
A danish classic. Very well suited for the smoked herring …
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