Dal kadoo is yellow lentils and red kidney beans cooked slowly with pumpkin, turmeric, and chilli. A filling vegetarian …

Simple pizza © kvalifood.com What most of us think about when we say baking, is putting the into the oven and to pull it …

Vinaigrette is a very simple dressing. It is one of the recipes you must be able to make. It can be used for: tomato …

Brownies with Walnuts © kvalifood.com Brownies basically just is another variation of a pound cake. It has a bit more …

Bumbu Kacang (Indonesian Peanut Sauce) - kvalifood.com Bumbu kacang is the peanut sauce used for gado-gado and pecel in …

Bagels © kvalifood.com A classic boiled bagel with dense, chewy crumb and shiny crust. The sponge pre-ferment and …

Fava - kvalifood.com Fava is a Greek yellow split pea puree from Santorini, served as a meze dip or side dish. Despite …

Cinnamon Raisin Walnut Bread © kvalifood.com A light, flavorful loaf loaded with raisins and finished with roasted …

Molho de Cafe - kvalifood.com Molho de cafe is a Lisbon steak sauce made by deglazing a steak pan with port wine and …

The easiest cheesecake © kvalifood.com Video Recipe - Cheesecake is not a big thing here in Denmark. But I love it. I …

Challah © kvalifood.com The braided Sabbath bread of Jewish tradition, enriched with eggs and oil for a soft, golden …

Zereshk (Persian Barberry Topping) - kvalifood.com A Persian topping for rice: dried barberries gently warmed in butter …