April 29, 2023
Classical French salads - list of recipes
When you make a salad at home, it has a tendency to end up as Iceberg salad with tomato, cucumber and onion. …
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December 24, 2022
Orange Fromage / Orange Mousse
Orange mousse - airy and delicious © kvalifood.com
I know it from my childhood in the seventies. It was a classic recipe …
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October 28, 2022
The world's best bread - No Knead Bread - Dutch Oven Bread
No Knead Bread - Dutch Oven Bread - The Best Bread In The World © kvalifood.com
Slowly fermented bread. The best bread I …
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August 21, 2022
French Toast
French Toast © kvalifood.com
Video Recipe - A powerful snack attack is one of the worst feelings on a sunday night. …
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August 17, 2022
Homemade Garam Masala
Garam Masala © kvalifood.com
Garam Masala is a spice mix. Made up of a lot of regular spices mixed together. Actually it …
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July 20, 2022
Sauce Remoulade
Sauce Remoulade © kvalifood.com
This is the classic remoulade from Escoffier. It is like a cold version of a bernaise. …
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June 20, 2022
Archiduc (Grand Duke) - salad with beetroot, potatoes and lettuce salad
The Grand Duke’s salad is a bit of a love /hate thin. There are many who does not like beetroot and for those it …
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February 21, 2022
Poire Belle-Hélène - Pears Cooked in Red Wine
Poire Belle-Hélène © kvalifood.com
I got them once somewhere in France I think. It was before the Internet and I did not …
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September 6, 2021
Eggplant puré - Eggplant Dip - Baba ghanoush - Baingan bharta
Eggplant puré - Eggplant Dip - Baba ghanoush - Baingan bharta © kvalifood.com
I’m not much for eggplant. …
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August 29, 2021
Vegetable pasta in herbal oil - based on zuchinni
A side dish of vegetable pasta © kvalifood.com
you don’t have to use plain old pasta as an accompaniment to your …
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July 4, 2021
French Bread - Slow fermentation with a wet pre-ferment (poolish)
White French bread. Wet dough, long ferment. © kvalifood.com
The “French” bread we make most often here in …
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June 13, 2021
Blender Mayo - Homemade Mayonnaise
Blender Mayo © kvalifood.com
Video Recipe - A little egg, oil, acid, a bowl, and a whisk, is really all you need. But …
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