February 13, 2026
Poire Belle-Hélène - Pears Cooked in Red Wine
Poire Belle-Hélène © kvalifood.com
I got them once somewhere in France I think. It was before the Internet and I did not …
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February 13, 2026
Bread Baking Technique #7 - Fermentation of doughs - timelapse videos
An old tablet computer, a little software, and the holder for an old GPS, makes it possible to make movies about …
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February 13, 2026
The world's best bread - No Knead Bread - Dutch Oven Bread
No Knead Bread - Dutch Oven Bread - The Best Bread In The World © kvalifood.com
Slowly fermented bread. The best bread I …
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February 13, 2026
Pizza #5 - Crust, medium wet dough - kneaded
Pizza crust dough - boules © kvalifood.com
What recipe to use depends on how long time you have to make your pizza …
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February 13, 2026
Pizza #6 - Shaping and baking
Pizza with oil, thyme and onions. © kvalifood.com
Regardless of how you make a pizza dough, or which topping you want to …
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February 13, 2026
Pizza #2 - Tomato Vegetable Sauce for Pizza and Pasta
Vegetable Tomato Sauce - Blended © kvalifood.com
A good tomato sauce can make all the difference. Whether it is for …
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February 13, 2026
Pizza #3 - Simple Tomato sauce - Easy and quick pizza and pasta sauce
Tomato sauce on unbaked pizza dough © kvalifood.com
Video Recipe - A tomato sauce can easily become too complicated. You …
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February 13, 2026
Pizza #4 - Slowly fermented pizza dough - Wet - No Knead
Wet pizza dough © kvalifood.com
The best pizza base with the large air holes in the crust and lots of flavor is …
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February 13, 2026
Pina colada cake
Pina colada cake © kvalifood.com
A recipe I made by accident. I tried to make a coconut sponge cake. It was a bit bland. …
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February 13, 2026
Pizza #1 - technique, background and methods
Pizza Margherita © kvalifood.com
In Denmark, like many places in the world, pizza has become one of the most common …
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