February 13, 2026
Twice Baked Potatoes - Rebaked potatoes
Twice Baked Potatoes © kvalifood.com
Isn’t it enough to just bake potatoes once? well sure, if they just have to …
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February 13, 2026
Vanilla Ice, Basic Recipe - Simple Yet Very Good
Vanilla cream ready to be frozen © kvalifood.com
Video Recipe - Vanilla Ice to me, is the “real” ice cream. …
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February 13, 2026
Tiramisu - Italian Layer Cake
A portion of Tiramisu © kvalifood.com
Video Recipe - A classic Italian cake, available in a wide variety of version. The …
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February 13, 2026
Super Simple Soup Stock
When you do something often, it’s important that it’s easy to do, and if you are only to use a stock for …
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February 13, 2026
Tarte Tatin - French apple pie or pear tart with a base of puff pastry
Tarte Tatin - My camera was broken that day, so I only have this video still. Sorry :-S © kvalifood.com
Video Recipe - A …
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February 13, 2026
Splitting and dividing a chicken with a knife
Splitting the chicken with a knife. © kvalifood.com
Video Recipe - Splitting a chicken is not that hard. But for a …
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February 13, 2026
Simple Chocolate Mousse Made With Only Water and Chocolate
Two versions of this simple chocolate mousse © kvalifood.com
Video Recipe - The French chemist and molecular gastronomer …
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February 13, 2026
Shortcrust pastry - For Pies and Cakes - Tart Bottom
Shortcrust pastry as a tart bottom. © kvalifood.com
Video Recipe - Even though it is a simple recipe it is very …
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February 13, 2026
Scalloped Potatoes - Creamed Potatoes
Scalloped Potatoes in a baking pan. © kvalifood.com
Video Recipe - A simple dish that is always popular in Denmark. I …
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February 13, 2026
Roux - The Sauce Thickens and Darkens
White, medium and dark roux © kvalifood.com
Video Recipe - Roux is the classic thickening and darkening agent, that is …
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