Poolish © kvalifood.com A liquid pre-ferment made from equal parts flour and water with a tiny amount of yeast. Poolish …

A whole lot of bread … © kvalifood.com It’s all bread that can be made from the same basic recipe. So here …

6 x “A Danish” © kvalifood.com Video Recipe - My favorite cake when it comes to danish pastry is the …

The classic french bread © kvalifood.com The white bread is a classic. No doubt about that. Although I have baked …

Tuscan Bread © kvalifood.com A salt-free Italian bread that relies on a cooked flour paste instead of a pre-ferment to …

Pizza crust dough - boules © kvalifood.com What recipe to use depends on how long time you have to make your pizza …

Whole-Wheat Bread © kvalifood.com A two-day whole-wheat bread that combines both a soaker and a poolish pre-ferment to …

Danish pastry cream puffs - Carnival buns © kvalifood.com Video Recipe - Every year in the late winter we have the …

Vienna Bread © kvalifood.com A slightly enriched European bread with a tender crumb and thinner crust than French bread, …

Basic Sourdough Bread © kvalifood.com A lean, wild-yeast bread using the three-build method (barm to firm starter to …

Biga © kvalifood.com An Italian pre-ferment made with minimal yeast and long fermentation to develop flavor and …

Marbled Rye Bread © kvalifood.com Two complementary rye doughs—light and dark—woven together to create striking visual …