March 21, 2014
Marbled Rye Bread
Marbled Rye Bread © kvalifood.com
Two complementary rye doughs-light and dark-woven together to create striking visual …
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January 6, 2014
Pizza #4 - Slowly fermented pizza dough - Wet - No Knead
Wet pizza dough © kvalifood.com
The best pizza base with the large air holes in the crust and lots of flavor is …
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January 3, 2014
Brioche and Brioche Relatives
Brioche and Brioche Relatives © kvalifood.com
A classic rich bread enriched with eggs, butter, and sugar in proportions …
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December 11, 2013
Poolish Baguettes
Poolish Baguettes © kvalifood.com
French baguettes made with a poolish pre-ferment and sifted whole-wheat flour, …
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November 27, 2013
Light Wheat Bread
Light Wheat Bread © kvalifood.com
A soft sandwich bread made with one-third whole-wheat flour and two-thirds white …
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October 30, 2013
White Bread - Powdered Milk and Water (Variation 1)
White Bread - Powdered Milk and Water (Variation 1) © kvalifood.com
A versatile enriched dough suitable for sandwich …
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October 4, 2013
Bread Baking Technique #7 - Fermentation of doughs - timelapse videos
An old tablet computer, a little software, and the holder for an old GPS, makes it possible to make movies about …
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August 13, 2013
Bread Baking Technique #9 - Baking Stones, Pizza Stones and Steam In The Oven
Baking stones - materials test © kvalifood.com
In general, home ovens have a lot of problems. Most of them can be …
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June 17, 2013
Pane Siciliano
Pane Siciliano © kvalifood.com
A Sicilian loaf made with 40 percent semolina flour and 60 percent high-gluten flour, …
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November 22, 2012
Danish pastry - base recipe - danish pastry bar
Danish pastry and a cup of cake. © kvalifood.com
Video recipe - Danish pastry is well known and well loved all over the …
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