July 24, 2009

Artos - Greek Celebration Breads

Artos - Greek Celebration Breads © kvalifood.com A versatile enriched dough used for Greek festival and holiday breads. …

July 14, 2009

Rullepølse - Danish Rolled Pork

Rullepølse © kvalifood.com Rullepølse is a classic Danish charcuterie - a pork belly brined in salt water, seasoned with …

July 2, 2009

Smørrebrød with rullepølse, port wine jelly and mustard © kvalifood.com Rullepølse is a classic Danish cold cut made …

June 30, 2009

Sous Vide Spare Ribs Sous vide turns a full rack of pork spare ribs into something closer to a controlled experiment …

June 30, 2009

Sous Vide Duck Breast Duck breast, or magret, is the kind of cut that punishes a heavy hand: push it past medium and the …

June 23, 2009

Doodh mangsho is a Bengali stew from Kolkata, where beef simmers in spiced milk until the milk reduces to a thick, …

June 16, 2009

M’qualli Sauce (Moroccan Saffron-Onion Gravy) - kvalifood.com The sauce of Moroccan m’qualli cooking, built …

May 26, 2009

Smørrebrød with scrambled eggs, truffle and parmesan © kvalifood.com Scrambled eggs with truffle is a luxurious version …

May 23, 2009

Chicken Livers with Tarragon © kvalifood.com Chicken livers with tarragon is a light and aromatic dish where the livers …

May 4, 2009

Gajar ka halwa is a North Indian dessert of grated carrots cooked slowly in milk until all the liquid has evaporated and …

May 1, 2009

Balti is a mild curry style that emerged among Pakistani and Kashmiri immigrants in Birmingham in the 1970s. The name …

April 27, 2009

Sous Vide Sausages A raw sausage on the grill is a small gamble: the casing can split before the center’s done, or …