Latest recipes
January 21, 2016
Italian Fennel
Italian fennel © kvalifood.com
Italian fennel is fennel quarters braised with tomatoes, onion, and garlic, then …
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January 20, 2016
Buttermilk Soup
Buttermilk Soup © kvalifood.com
Buttermilk soup is an old Danish everyday dish served warm. The buttermilk is thickened …
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January 19, 2016
Chocolate Mousse - no cream
Chocolate Mousse - With Whipped Cream. © kvalifood.com
Video Recipe - What could possibly be better than chocolate? …
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January 14, 2016
Smørrebrød with Cold-Smoked Salmon, Oranges and Horseradish
Cold-Smoked Salmon with Oranges and Horseradish © kvalifood.com
This smørrebrød is inspired by Aamanns restaurant in …
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December 26, 2015
Chocolate ganache - chocolate glacing
Chocolate ganache - chocolate glacing © kvalifood.com
Chocolate ganache is one of those simple recipes that you keep …
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December 19, 2015
Smørrebrød with Quail Eggs, Horseradish Mayo and Pickled Onions
Quail Eggs with Horseradish Mayo and Pickled Onions © kvalifood.com
Quail eggs are less fiddly than they look — they …
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December 17, 2015
Hungarian Rice Casserole
Hungarian Rice Casserole © kvalifood.com
Hungarian rice casserole is a filling oven dish with layers of rice, …
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December 9, 2015
Chicken in Curry
Chicken in Curry © kvalifood.com
Chicken in curry is the old-fashioned version of the classic Danish curry chicken dish …
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November 30, 2015
Ymer Potato Salad
Ymer potato salad © kvalifood.com
Ymer potato salad is a lighter alternative to the classic mayonnaise-based potato …
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November 25, 2015
Smørrebrød with Dripping, Beef Jelly and Fried Onions
Dripping and beef jelly with fried onions © kvalifood.com
Dripping and beef jelly is a genuine working-class smørrebrød …
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November 22, 2015
Smørrebrød with Smoked Salmon Salad and Dill
Smoked Salmon Salad with Dill © kvalifood.com
A creamy salmon salad made with cold-smoked salmon is quick to put …
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November 18, 2015
Mediterranean-Style Herring
Mediterranean-style herring © kvalifood.com
Mediterranean-style herring is herring cooked the southern European way — …
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