July 6, 2019

Raan

Raan is a whole leg of lamb marinated for two days in yoghurt, ginger, garlic, almonds, saffron and a range of spices, …

June 30, 2019

Wild Duck

Wild Duck © kvalifood.com Wild duck has a more intense flavor than farmed duck and needs a bit more attention during …

June 27, 2019

Beef brisket with horseradish sauce © kvalifood.com Beef brisket with horseradish sauce is a classic second-use dish …

June 26, 2019

Dukkah (Egyptian Nut and Spice Blend) - kvalifood.com An Egyptian blend of toasted nuts, sesame seeds, and spices, …

June 21, 2019

Minced veal cutlets © kvalifood.com Minced veal cutlets are oblong patties of ground veal, breaded with flour, egg, and …

June 19, 2019

Kofta in yoghurt are spiced beef meatballs served in cold yoghurt. The balls are seasoned with green chilli, ginger and …

June 17, 2019

Biryani is a layered rice dish with Persian and Mughal roots, which spread across the Indian subcontinent during the …

June 7, 2019

Whiskey Cream Sauce - kvalifood.com A pan sauce made from the drippings of a seared steak, deglazed with Irish whiskey …

June 4, 2019

Salsa Verde - kvalifood.com Italian salsa verde is a parsley-based condiment from Piedmont. Fresh flat-leaf parsley is …

June 4, 2019

Vindaloo comes from Goa on India’s west coast, where Portuguese colonists left their mark on the cuisine. The name …

May 13, 2019

Pil Pil (Basque Cod in Garlic-Oil Emulsion) - kvalifood.com A Basque technique where salt cod is gently cooked in olive …

May 8, 2019

The easiest rhubarb recipe I know. An unusual way to prepare rhubarb that works for a lot of things. I’ve used it …