Italian Fennel
Prep 20 min Total 1 hr 10 min
Italian fennel © kvalifood.com
Italian fennel is fennel quarters braised with tomatoes, onion, and garlic, then gratinéed with Parmesan and breadcrumbs in the oven. It works as a side dish for meat and fish, but can also be served as a starter or a light lunch dish.
Ingredients
Serves 4
- 3-4 medium fennel bulbs
- 1 onion, sliced
- 1-2 garlic cloves, finely chopped
- 1 tbsp oil
- 500 g peeled tomatoes (fresh or canned)
- salt
- freshly ground pepper
Gratin topping
- 3 tbsp breadcrumbs
- 3 tbsp Parmesan, grated
- zest of ½ lemon
- 1 garlic clove, crushed
Directions
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