Latest recipes
January 27, 2021
Sous Vide Cod
Sous Vide Cod
Cod is a lean, flaky white fish that punishes overcooking faster than almost anything else in the kitchen …
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January 26, 2021
Za'atar and Oil (Zeit wa Za'atar)
Za’atar and Oil (Zeit wa Za’atar) - kvalifood.com
The simplest Levantine dip: za’atar spice blend and …
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January 12, 2021
Falafel - fried balls of chickpeas - vegetarian Meatballs
Falafel … a vegetarian meatball © kvalifood.com
“Vegetarian meatballs” Yeah ok. It may be a …
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January 11, 2021
Smørrebrød with Radishes, Herb Butter and Flaky Salt
Radishes with herb butter and flaky salt © kvalifood.com
Radish smørrebrød is the open sandwich’s answer to …
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January 11, 2021
Toyomansi (Toyo't Kalamansi)
Toyomansi (Toyo’t Kalamansi) - kvalifood.com
Toyomansi is the most common Filipino sawsawan (dipping sauce). The …
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January 10, 2021
Mint Raita
Mint Raita - kvalifood.com
A cool, green raita where the mint is blended into the yogurt rather than just stirred in. …
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January 9, 2021
Bhuna Ghosht with Coriander and Lemon
Bhuna ghosht is a dry-fried spiced meat dish from northern India. The name simply means fried meat, and the technique …
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January 3, 2021
Pork Rolls
Pork Rolls © kvalifood.com
Pork rolls are a solid Danish everyday dish where slices of lightly salted pork belly are …
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December 30, 2020
Sweet pickled rhubarb - sour, sweet and crunchy
The easiest rhubarb recipe that exists. At least of those I know. An unusual way to cook rhubarb, and one that can be …
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December 27, 2020
Bagration (General from Napoleonic era) - Lettuce with pasta, tomato, egg, chicken and heart of artichoke
A really good lunch salad that feels good. A typical leftover salad.
Bagrations salad ready for battle © kvalifood.com …
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December 24, 2020
Colombian Hogao
Colombian Hogao - kvalifood.com
Colombian hogao is a tomato-scallion sauce that works as both a cooking base and a …
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