Latest recipes
November 26, 2012
Apple Sauce
Apple Sauce - kvalifood.com
A traditional British and Irish apple sauce made with Bramley cooking apples, which collapse …
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November 22, 2012
Danish pastry - base recipe - danish pastry bar
Danish pastry and a cup of cake. © kvalifood.com
Video recipe - Danish pastry is well known and well loved all over the …
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November 18, 2012
Homemade ice cream cones
Large ice cream cones © kvalifood.com
For large homemade ice cones the cones should obviously be homemade. I considered …
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November 15, 2012
Glazed Pork Loin with Apple Compote and Thyme
Glazed Pork Loin with Apple Compote and Thyme © kvalifood.com
Roast pork loin glazed with syrup or honey gives a sweet, …
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November 10, 2012
Vietnamese curry and coconut sauce
It’s a recipe I have copied from my local Vietnamese restaurant, where I’ve been coming for many years. It i …
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November 3, 2012
Rice Porridge with Apples
Rice porridge with apples © kvalifood.com
Rice porridge with apples is the lighter version of traditional Danish rice …
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November 2, 2012
Smørrebrød with Mackerel in Tomato, Horseradish Cream and Rye Crisps
Mackerel in Tomato with Horseradish Cream and Rye Crisps © kvalifood.com
Canned mackerel in tomato is one of …
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October 31, 2012
Meatballs for Soup
Meatballs for Soup © kvalifood.com
Meatballs for soup are a staple of Danish cooking. They should be smooth and firm, …
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October 26, 2012
Melboller (Danish Flour Dumplings)
Melboller © kvalimad.dk
Melboller are a classic Danish soup dumpling made from choux pastry — butter and broth brought …
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September 27, 2012
Heart Ragout
Heart Ragout © kvalifood.com
Heart ragout is an old-fashioned stew of diced pork heart, fried with bacon and simmered in …
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September 21, 2012
Roastbeef with quail eggs and horseradish emulsion
Roastbeef with quail eggs and horseradish emulsion © kvalifood.com
Thinly sliced roastbeef with halved quail eggs and a …
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September 21, 2012
Brunsas (Swedish Brown Cream Sauce)
Brunsas (Swedish Brown Cream Sauce) - kvalifood.com
A cornerstone of Swedish home cooking. Brunsas is a roux-based sauce …
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