Latest recipes
November 19, 2013
Rouille (Provençal Garlic-Saffron-Chili Sauce)
Rouille (Provençal Garlic-Saffron-Chili Sauce) - kvalifood.com
Rouille is a Provencal garlic-saffron-chili sauce …
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November 16, 2013
Crispy Baked Chicken
Crispy Baked Chicken © kvalifood.com
Chicken pieces in a baking dish with a mixture of oil and fresh herbs, first …
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November 8, 2013
Chimichurri
Chimichurri - kvalifood.com
Chimichurri is an Argentine raw herb sauce built on parsley, garlic, oregano, red wine …
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October 30, 2013
White Bread - Powdered Milk and Water (Variation 1)
White Bread - Powdered Milk and Water (Variation 1) © kvalifood.com
A versatile enriched dough suitable for sandwich …
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October 24, 2013
Milk Kefir - The Local Pusher - kvalilog_3
Milk kefir is not something you usually make yourself, but it is incredibly easy. It works both at room temperature and …
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October 22, 2013
Dutch Pindasaus / Satésaus
Dutch Pindasaus / Satésaus - kvalifood.com
Dutch pindasaus is a peanut sauce served warm over fries, with satay skewers, …
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October 19, 2013
Yangnyeom Sauce (Korean Fried Chicken Sauce)
Yangnyeom Sauce (Korean Fried Chicken Sauce) - kvalifood.com
Yangnyeom sauce is a sweet, sticky, and spicy Korean glaze …
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October 17, 2013
Aglio e Olio
Aglio e Olio © kvalifood.com
Spaghetti aglio, olio e peperoncino is a Neapolitan pantry dish - garlic and chili gently …
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October 17, 2013
Meatball Forcemeat
Meatball forcemeat © kvalifood.com
This is the base forcemeat behind both meatballs in broth and meatballs in curry …
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October 4, 2013
Smørrebrød with Roast Pheasant and Curry Dressing
Roast pheasant with curry dressing and cress © kvalifood.com
Pheasant breast is cooked until just done and sliced. It is …
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October 4, 2013
Braised Short Ribs
Braised Short Ribs © kvalifood.com
Braised short ribs slowly cooked in tomato sauce until the meat falls off the bone. …
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