Latest recipes
February 14, 2011
Chicken Terrine
Chicken Terrine © kvalifood.com
Chicken terrine is a festive pâté made from a poulard (large hen) with strips of meat …
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February 12, 2011
Smørrebrød with Goat Cheese, Beetroot, Honey and Walnuts
Goat cheese with beetroot, honey and walnuts © kvalifood.com
Goat cheese and beetroot is a combination that has become …
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February 7, 2011
Lavash Crackers
Lavash Crackers © kvalifood.com
Armenian-style crackers with paper-thin dough that bakes into snappy shards. The key is …
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February 2, 2011
Salsa de Cacahuate (Simple Peanut-Arbol)
Salsa de Cacahuate (Simple Peanut-Arbol) - kvalifood.com
Salsa de cacahuate is a peanut-chile salsa from southern Mexico …
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February 2, 2011
Salsa de Cacahuate with Tomato
Salsa de Cacahuate with Tomato - kvalifood.com
A tomato-enriched version of the peanut-chile salsa from southern Mexico …
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January 26, 2011
Croissant made with butter and pain au chocolat
Croissants and pain au chocolat © kvalifood.com
Video recipe - Some of the most difficult types of bread to bake are …
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January 24, 2011
Smørrebrød with Danish Salami, Potato and Dijonnaise
Danish Salami with Potato and Dijonnaise © kvalifood.com
Danish salami with potato is a classic smørrebrød. The thin …
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January 19, 2011
Oven-Roasted Pork Belly
Ovnstegt flæsk © kvalimad.dk
Note: There is already a recipe for stegt flæsk med persillesovs on the site. This version …
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January 16, 2011
Fake Sauce - Dirty Tricks of the Sauce Trade
Fake Sauce - The dirty Tricks © kvalifood.com
As the Danish cuisine is partly inspired by the French, stocks and sauces …
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January 15, 2011
Lemon Cake
Lemon Cake © kvalifood.com
Lemon cake is a classic Danish loaf cake made with potato starch, lemon zest, and lemon …
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January 15, 2011
Balachaung
Balachaung - kvalifood.com
A Burmese crispy fried condiment made from dried shrimp, garlic, onions, and chilli. Each …
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January 15, 2011
Roasted Chili Flakes (Prik Pon)
Roasted Chili Flakes (Prik Pon) © kvalifood.com
An all-purpose Thai heat booster you can add to any dish that needs more …
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