Latest recipes
October 18, 2011
Sambal Kacang (Indonesian Peanut Sauce)
Sambal Kacang (Indonesian Peanut Sauce) - kvalifood.com
Sambal kacang is a thick peanut sauce served with satay, …
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October 16, 2011
Fastelavnsboller - cream buns
A lovely assortment of fastelavnsboller © kvalifood.com
Recipe with video — There are basically two kinds of …
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October 15, 2011
Onion Soup
Onion soup © kvalifood.com
Onion soup is a simple soup built on slowly caramelized onions in a good stock. It takes time …
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October 7, 2011
Danish Brown Cookies
Danish Brown Cookies © kvalifood.com
Danish brown cookies are thin, crisp Christmas cookies made with syrup, cardamom, …
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September 19, 2011
Tabil (Tunisian Coriander Spice Blend and Paste)
Tabil (Tunisian Coriander Spice Blend and Paste) - kvalifood.com
Tabil is a Tunisian spice blend dominated by coriander …
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September 12, 2011
Potato Rosti - Swiss Potato Pancakes - Pommes Rösti
Rosti - closeup © kvalifood.com
Video Recipe - Rösti are made with cooked potatoes, so I use it often as …
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September 10, 2011
Cinnamon Cookies
Cinnamon Cookies © kvalifood.com
Cinnamon cookies are thin, crisp shortbread biscuits made with cinnamon and brown …
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September 4, 2011
Smørrebrød with Elderberry Herring and Horseradish Cream
Elderberry Herring with Horseradish Cream © kvalifood.com
Herring marinated in elderberry vinegar is a slightly …
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August 26, 2011
Homemade butter, sour cream, herb butter and spreadable butter
Butter in a bowl © kvalifood.com
Video Recipe - The butter you buy has had all the flavor washed out to improve …
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August 15, 2011
Stuffed Peppers with Minced Beef, Rice and Tomatoes
Bharwa shimla mirch is peppers stuffed with spiced minced beef and rice, simmered in tomato sauce. An Indian take on a …
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August 8, 2011
Mojo Verde (Canary Islands Green Sauce)
Mojo Verde (Canary Islands Green Sauce) - kvalifood.com
A raw, uncooked sauce from the Canary Islands – fresh …
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July 26, 2011
Homemade okara granola - sweet muesli with soy beans
Okara muesli with homemade yogurt © kvalifood.com
When making soy milk there is a residue called “okara”. If …
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