Latest recipes
December 8, 2011
Avgolemono
Avgolemono - kvalifood.com
Avgolemono is a Greek egg-and-lemon sauce used to enrich soups, stews, and braised dishes. It …
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November 22, 2011
GCG and 123 - Asian tricks
GCG & 123 - ready to use © kvalifood.com
Video Recipe - I make a lot of Asian food. It’s easy, it’s …
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November 19, 2011
Mulled wine - mulled wine extract - 'Mulled wine a la Gaarde' - Danish Gløgg
Mulled wine - mulled wine extract - “Mulled wine a la Gaarde” - Danish Gløgg © kvalifood.com
One of my …
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November 18, 2011
Trinidadian Pepper Sauce
Trinidadian Pepper Sauce - kvalifood.com
A raw blended hot sauce of scotch bonnet peppers, chadon beni, garlic, and …
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November 1, 2011
Aji de Huacatay
Aji de Huacatay - kvalifood.com
Aji de huacatay is a Peruvian sauce built on two essentials: aji amarillo (the chile) …
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November 1, 2011
Yogurt Soslu (Turkish Garlic Yogurt Sauce)
Yogurt Soslu (Turkish Garlic Yogurt Sauce) - kvalifood.com
The simplest Turkish sauce – thick yogurt, garlic, and …
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November 1, 2011
Pomegranate-Walnut Sauce
Pomegranate-Walnut Sauce - kvalifood.com
A standalone version of the Persian fesenjan sauce, made with ground toasted …
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October 20, 2011
Vietnamese Grilled Clams with Spring Onion and Peanuts
Vietnamese Grilled Clams with Spring Onion and Peanuts © kvalifood.com
Grilled clams with a butter and spring onion …
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October 20, 2011
Green Curry with Braised Beef Shank (Gaeng Kiew Waan Neua)
Green Curry with Braised Beef Shank (Gaeng Kiew Waan Neua) © kvalifood.com
Thai green curry gets its character from …
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October 20, 2011
Hoi An Chilli Sauce (Tương ớt Hội An)
Hoi An Chilli Sauce (Tương ớt Hội An) © kvalifood.com
A rich, deeply flavoured chilli sauce from Hoi An in central …
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October 20, 2011
Salsa Provenzal
Salsa Provenzal - kvalifood.com
Salsa provenzal is an Argentine condiment made from just three things: fresh parsley, …
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