Latest recipes
March 27, 2012
Dark Stock of Duck - Suitable For Sauce
Dark stock of duck © kvalifood.com
Duck stock is not often used for anything but duck sauce. Duck soup is quite unusual …
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March 7, 2012
My Mother's Christmas Plum Cake
My Mother’s Christmas Plum Cake © kvalifood.com
My mother did for a long time bake one of the great classic …
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March 7, 2012
Braised Fennel
Braised fennel © kvalimad.dk
Braised fennel is a nice side dish that takes raw fennel’s sharp anise flavour and …
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March 6, 2012
Sambal Bajak
Sambal bajak is an Indonesian chilli paste with fried onion, garlic, red chillies and shrimp paste. Unlike the raw …
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March 2, 2012
Millionbøf (Danish Minced Beef Hash)
Millionbøf up close © kvalimad.dk
Recipe with video — Millionbøf was my favourite meal as a child. When I moved out I …
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February 18, 2012
Casatiello
Casatiello © kvalifood.com
A rich Italian brioche elaboration loaded with cheese and cured meat, creating savory pockets …
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February 18, 2012
Smørrebrød with Dyrlægens Natmad
Dyrlægens natmad © kvalifood.com
Dyrlægens natmad is probably the most famous named smørrebrød in Denmark and originates …
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February 18, 2012
Horseradish Sauce
Horseradish Sauce - kvalifood.com
A cold British condiment of whipped cream and freshly grated horseradish. There is no …
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February 18, 2012
Pork Satay and Peanut Sauce (Moo Sate)
Pork Satay and Peanut Sauce (Moo Sate) © kvalifood.com
Thai satay is almost always pork, though chicken and beef work …
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February 18, 2012
Tamarind Gravy
Tamarind Gravy © kvalifood.com
A Vietnamese tamarind-based sauce - tart, savoury, and aromatic from shallots, garlic, …
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February 12, 2012
Smørrebrød with Avocado and Cottage Cheese
Avocado with cottage cheese and cress © kvalifood.com
Ripe avocado is roughly mashed and mixed with a little lemon juice …
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