The last day in Lisbon I got grilled octopus. It was a nice dish, so I recreated it here. Octopus is not something …

Homemade yogurt with homemade syrup. © kvalifood.com It’s easy to make your own yogurt, and it can be quite …

Classic Gløgg © kvalifood.com Classic Danish gløgg — red wine warmed with cardamom, cloves, ginger and cinnamon, served …

Seafood Salad with Lobster, Prawns and Tarragon © kvalifood.com Seafood salad with lobster and prawns is the luxury …

Aji Amarillo Paste - kvalifood.com Aji amarillo paste is a foundational Peruvian ingredient, not a finished sauce. It …

Mast-o-Musir (Persian Wild Shallot Yogurt) - kvalifood.com A Persian yogurt dip made with musir – dried wild …

Salsa Brava (Madrid-Style Spicy Tomato Sauce) - kvalifood.com The sauce for patatas bravas – a tangy, lightly …

Senfsosse - kvalifood.com Senfsosse is a German mustard sauce – a simple bechamel-style sauce flavored with …

A little beef a little burgundy © kvalifood.com Video Recipe - A real autumn and winter classic. You have to start …

Canaille is French for mob or dog dog. But I do not know any mob that is eating rice salad with banana and asparagus? It …

Oven-Roasted Ribs © kvalifood.com Oven-roasted ribs with an orange and soy marinade — a slow oven dish with pork ribs …

Egg with preserved lemon and sun-dried tomatoes © kvalifood.com Preserved lemon gives an intense, sharp and salty …