September 15, 2010
Shatta (Palestinian Fermented Chilli Paste)
Shatta (Palestinian Fermented Chilli Paste) - kvalifood.com
A Levantine fermented chilli paste made from red hot …
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September 11, 2010
Ginger ale or other types of fizzy softdrink - with no machines
Ginger ale © kvalifood.com
Recipe with video - Once in a while I felt the urge to make my own sodapop. I especially …
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September 10, 2010
Bearnaise Sauce
Bearnaise Sauce - kvalifood.com
Bearnaise is a warm emulsified butter sauce from the hollandaise family, flavored with a …
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September 10, 2010
Smørrebrød with Avocado, Soft-Boiled Egg and Dukkah
Avocado with soft-boiled egg and dukkah © kvalifood.com
Avocado with soft-boiled egg and dukkah is a smørrebrød that …
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September 9, 2010
Ladolemono
Ladolemono - kvalifood.com
Ladolemono is the simplest and most useful Greek sauce – nothing more than olive oil …
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September 2, 2010
Asian Peanut sauce
Asian Peanut sauce © kvalifood.com
Peanut sauce is not very well known in Denmark. It is an Asian recipe that is just as …
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August 30, 2010
Aloo Saag – Spiced Spinach and Potatoes
Aloo saag is a North Indian everyday dish of potatoes and spinach, cooked together with onion, ginger, turmeric, and …
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August 28, 2010
Sigtebrød — Danish Sifted Rye Bread
Sigtebrød © kvalifood.com
Sigtebrød is a classic Danish bread baked with sifted rye flour — coarser than white bread, …
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August 4, 2010
Coconut Tart
Batica is a South Indian dessert made from fresh coconut milk, rice flour, eggs and sugar. The mixture is cooked in a …
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July 27, 2010
Prawns in Spicy Sauce
Eral varuval is prawns fried with dried and fresh chillies, cumin, turmeric, ginger and curry leaves. The sauce is dry …
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July 24, 2010
Vietnamese Milk Jelly Dessert (Thạch Sữa)
Vietnamese Milk Jelly Dessert (Thạch Sữa) © kvalifood.com
Thạch sữa is a Vietnamese dessert of soft milk and cream …
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July 24, 2010
Smørrebrød with Fried Plaice Fillets, Remoulade and Lemon Oil
Fried Plaice Fillets with Remoulade and Lemon Oil © kvalifood.com
Fried plaice fillets are a core subject in Danish …
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