Layer cake bases - light and dark © kvalifood.com Layer cake bases are another variation of pound cake, except …

Layer cake layers - Sponge layers - light and dark © kvalifood.com Sponge layers are a pound cake variation — just …

Raspberry Jam © kvalifood.com Raspberry jam with a long macerating time gives an intense colour and a concentrated …

Red marmalade © kvalifood.com Raspberry and strawberry marmalade are made the same way. Actually you can use almost any …

Pea mousse with mint and feta © kvalifood.com Fresh or thawed peas blended into a smooth mousse with mint and lemon …

Raspberry or Strawberry Coulis © kvalifood.com A cold creamy sauce of fresh berries. A good side dish for ice cream, …

Roast pork with prune compote and red cabbage © kvalifood.com Roast pork (ribbensteg) is inseparable from Danish …

Sliced duck breast © kvalifood.com Recipe with video — In Denmark, duck is almost exclusively eaten at Christmas. …

Chickpea Ragout © kvalifood.com Chickpea ragout is a filling stew of lamb, chickpeas, potatoes and tomatoes with paprika …

Roastbeef with Italian salad and horseradish © kvalifood.com Italian salad (italiensk salat) is, despite its name, a …

Puff pastry being rolled out © kvalifood.com Video Recipe - Homemade puff pastry is in a whole other class than the one …

Vietnamese Lemongrass Tea © kvalifood.com A simple lemongrass drink made by simmering fresh lemongrass and cinnamon with …