Sauce Allemande - kvalifood.com Sauce Allemande (also called Sauce Parisienne) is a classical French compound sauce made …

Kulfi is Indian ice cream. The milk is slowly cooked down to half its volume, so the sugar caramelises slightly and the …

Beetroot tartare with horseradish cream and rye crumble © kvalifood.com Beetroot tartare was developed by Adam Aamann …

Beurre Blanc (White Butter Sauce) - kvalifood.com Beurre blanc (“white butter”) is a warm emulsified butter …

Sichuan Chili Oil (红油 / Hongyou) - kvalifood.com Sichuan chili oil is a foundational condiment in Sichuan cooking. This …

Roastbeef with remoulade and crispy onions © kvalifood.com Roastbeef with remoulade and crispy onions is one of the …

Mint Sauce - kvalifood.com A sharp, tart condiment of chopped fresh mint in sweetened vinegar. This is a staple of …

Red Curry Stir-Fry with Tilapia (Pad Ped Pla Nin) © kvalifood.com Pad ped is a Thai stir-fry where the curry paste coats …

Tamarind Paste (Thịt me) © kvalifood.com A basic preparation for turning tamarind pulp into usable paste. Tamarind paste …

Za’atar and Oil (Zeit wa Za’atar) - kvalifood.com The simplest Levantine dip: za’atar spice blend and …

Garo - kvalifood.com Garo is a Georgian walnut sauce made with chicken stock, lemon juice, and fresh cilantro. It …

Falafel … a vegetarian meatball © kvalifood.com “Vegetarian meatballs” Yeah ok. It may be a …