Fresh Salsa de Rocoto - kvalifood.com A chunky, bright salsa made with fresh rocoto peppers, tomatoes, and red onion. …

Smørrebrød with pork tenderloin steak, gravy and soft onions © kvalifood.com A pork tenderloin steak with gravy is a …

Classic rhubarb porridge © kvalifood.com Classic rhubarb porridge — rhubarb cooked in water, stirred through and …

Duck Sauce © kvalifood.com For me, the hardest thing about cooking Christmas Eve dinner has always been the duck sauce. …

Chanterelles with butter-fried herbs © kvalifood.com Chanterelles are available from late summer into autumn. They are …

Green Tkemali - kvalifood.com Green tkemali is a Georgian sour plum sauce made from unripe plums in spring. It is tart, …

Red Tkemali - kvalifood.com Red tkemali is a Georgian sour plum sauce made from ripe red plums in late summer. It is …

Pan-fried potatoes for 2 © kvalimad.dk Pan-fried potatoes are raw potatoes fried in a pan. It’s a good way to cook …

Tandoori Marinade - kvalifood.com The marinade for tandoori chicken – a two-stage process where the chicken is …

Daqqa (Egyptian Garlic-Vinegar Sauce) - kvalifood.com Daqqa is the sharp garlic-vinegar sauce served alongside Egyptian …

Classic Brownies © kvalifood.com Classic brownies with cocoa and hazelnuts — chewy on the inside and crisp on the …

This is a very traditional Danish bread. In the 1600’s a lot of half and partial penance and holy-days where …