Kofta in yoghurt are spiced beef meatballs served in cold yoghurt. The balls are seasoned with green chilli, ginger and …

Biryani is a layered rice dish with Persian and Mughal roots, which spread across the Indian subcontinent during the …

Whiskey Cream Sauce - kvalifood.com A pan sauce made from the drippings of a seared steak, deglazed with Irish whiskey …

Salsa Verde - kvalifood.com Italian salsa verde is a parsley-based condiment from Piedmont. Fresh flat-leaf parsley is …

Vindaloo comes from Goa on India’s west coast, where Portuguese colonists left their mark on the cuisine. The name …

Pil Pil (Basque Cod in Garlic-Oil Emulsion) - kvalifood.com A Basque technique where salt cod is gently cooked in olive …

The easiest rhubarb recipe I know. An unusual way to prepare rhubarb that works for a lot of things. I’ve used it …

Green Chutney - kvalifood.com Green chutney (hari chutney) is the all-purpose Indian herb chutney made from cilantro and …

Gravad Salmon with Mustard Dill Sauce and Mustard Seeds © kvalifood.com Gravad lax is an ancient Scandinavian …

Balti is a British-Indian wok dish named after the thick-bottomed steel pan – balti means “bucket” in Urdu …

Chocolate Cake © kvalifood.com A simple, classic chocolate cake baked in a bundt tin and covered with chocolate icing. …

Kabli channa is a North Indian dish of whole chickpeas simmered with tomato, onion, ginger and whole spices. The dish is …