Culotte Roast © kvalifood.com Culotte is one of the most popular cuts of beef for oven roasting. The fat cap is scored …

Blackcurrant Jam © kvalifood.com Blackcurrant jam is one of the simpler recipes in the jam family, but delivers a strong …

Jalebi are Indian fried dough rings, deep-fried until crisp and then dipped in a thin syrup flavoured with saffron and …

Yellow Pea Soup © kvalifood.com Yellow pea soup is one of the oldest Danish dishes — a thick, filling stew made from …

Smiling Eggs with Anchovies and Capers © kvalifood.com Smiling eggs are halved hard-boiled eggs with the yolk facing up …

Veal Fricassee © kvalifood.com Veal fricassee is the refined alternative to beef broth — the veal simmers until tender …

Smørrebrød with smoked pork tenderloin, avocado and rocket © kvalifood.com Avocado cream with lemon juice and a touch of …

Smørrebrød with smoked cheese, lingonberry compote and dill © kvalifood.com Rygeost is a Danish speciality — a fresh, …

One of the things we all have a bad conscience about, is eating too little vegetable. When you finally remember to buy …

Rib-Eye Steak © kvalifood.com Rib-eye steak is a thick bone-in cut from the beef rib — the Danish version of côte de …

Bharwan baingan is an Indian vegetable dish where the aubergine skin is used as a shell for its own spiced filling. The …

Muhammara (Turkish Red Pepper and Walnut Dip) - kvalifood.com A thick dip of roasted red peppers, toasted walnuts, …