Blackberry Jam © kvalifood.com Blackberry jam works best with a classic two-step method: the berries are briefly cooked …

A bowl of Kvalitella © kvalifood.com Video Recipe - My own recipe for a sweet hazel-nutty-chocolate’y spread. I …

Pickled Cherries © kvalifood.com Pickled cherries are a classic preserve with many uses — for cherry sauce, cake …

Basic Stock © kvalifood.com Basic stock is the Danish term for a homemade fond — simmered from bones or meat with …

Fried plaice fillet with prawns and herb mayo © kvalifood.com Butter-fried plaice fillets are a classic base for Danish …

One of the most traditional cakes from Lisbon is their cream tart. It’s a very simple but incredibly tasteful …

Raspberry Mousse © kvalifood.com Raspberries, whipped cream, sugar, gelatin and a little else. That gives you a great …

The last day in Lisbon I got grilled octopus. It was a nice dish, so I recreated it here. Octopus is not something …

Homemade yogurt with homemade syrup. © kvalifood.com It’s easy to make your own yogurt, and it can be quite …

Classic Gløgg © kvalifood.com Classic Danish gløgg — red wine warmed with cardamom, cloves, ginger and cinnamon, served …

Seafood Salad with Lobster, Prawns and Tarragon © kvalifood.com Seafood salad with lobster and prawns is the luxury …

A little beef a little burgundy © kvalifood.com Video Recipe - A real autumn and winter classic. You have to start …