Preiselbeersauce (Cold Lingonberry Cream)

Preiselbeersauce (Cold Lingonberry Cream) - kvalifood.com

Sour cream mixed with lingonberry jam - the everyday Austrian accompaniment for Wiener Schnitzel, Kaiserschmarrn, and cold meats. Takes about two minutes to make.

Ingredients

  • 250 g sour cream
  • 125 g plain yogurt
  • 3 tbsp lingonberry jam
  • 1 tbsp sugar, adjusted, to taste
  • 1 squeeze lemon juice
  • 1 pinch salt

Directions

  1. Mix everything together and taste. Adjust sweetness as needed.
  2. Chill 15-30 minutes before serving.
  3. Serve with Wiener Schnitzel, Kaiserschmarrn, or cold meats.

Notes

  • Use lingonberry jam, not cranberry sauce. The flavors are different.
  • Keeps refrigerated for 2-3 days.

See Also

Kuerbiskernoel-Dressing (Styrian Pumpkin Seed Oil Dressing)
June 29, 2015

Kuerbiskernoel-Dressing (Styrian Pumpkin Seed Oil Dressing)

Kuerbiskernoel-Dressing (Styrian Pumpkin Seed Oil Dressing) - kvalifood.com A simple salad dressing from Styria, …
read more
Schnittlauchsauce (Viennese Chive Sauce)
April 5, 2023

Schnittlauchsauce (Viennese Chive Sauce)

Schnittlauchsauce (Viennese Chive Sauce) - kvalifood.com Schnittlauchsauce is the traditional Viennese sauce served …
read more
Apfelkren (Apple Horseradish Sauce)
February 10, 2017

Apfelkren (Apple Horseradish Sauce)

Apfelkren (Apple Horseradish Sauce) - kvalifood.com Apfelkren is an Austrian condiment of cooked apples and freshly …
read more
Dillsauce (Austrian Cream Dill Sauce)
July 24, 2010

Dillsauce (Austrian Cream Dill Sauce)

Dillsauce (Austrian Cream Dill Sauce) - kvalifood.com Dillsauce is a roux-based Austrian sauce made with broth, milk, …
read more
Preiselbeersauce (Warm Lingonberry Wine Sauce)
April 8, 2011

Preiselbeersauce (Warm Lingonberry Wine Sauce)

Preiselbeersauce (Warm Lingonberry Wine Sauce) - kvalifood.com A red wine and stock sauce with shallots, spices, and …
read more