Tarteletter with Mushrooms and Tarragon

Name: Tarteletter with Mushrooms and Tarragon
Prep time: 20 min
Total time: 25 min

August 13, 2017

Prep 20 min Total 25 min

Tarteletter with Mushrooms and Tarragon © kvalifood.com

A vegetarian version of the tartelet with a creamy mushroom filling and fresh tarragon. Use mixed mushrooms for the best flavour — button mushrooms, shiitake and porcini work well together. Tarragon and mushrooms are a classic pairing in French cooking and work nicely here.

Tarteletter assembly with mushrooms and tarragon © kvalifood.com

Ingredients

Yields 4 servings

Mushroom filling

400 g mixed mushrooms, roughly chopped
2 shallots, finely chopped
2 cloves garlic, finely chopped
2 tbsp butter
2 dl cream
1 dl white wine
1 tbsp flour
2 tbsp fresh tarragon, chopped
Salt
Pepper

Assembly

8 tarteletter (puff pastry shells)
Fresh tarragon, for garnish, a little
Freshly ground black pepper

Directions

Mushroom filling

Fry the shallots and garlic in butter over medium heat for 2 minutes. Add the mushrooms and fry over high heat for 5–6 minutes until golden and all the liquid has evaporated. Sprinkle the flour over and stir. Pour in the white wine and let it reduce. Add the cream and let the sauce simmer for 5 minutes until thick and creamy. Stir in the tarragon and season with salt and pepper.

Assembly

Warm the tarteletter in the oven at 355°F (180°C) for 5 minutes. Fill them with the mushroom sauce, garnish with fresh tarragon and sprinkle black pepper over. Serve immediately.