Sambal Oelek - kvalifood.com Sambal oelek is the most basic Indonesian chili paste – just fresh red chilies and …

Molho de Piri Piri - kvalifood.com Molho de piri piri is Portuguese hot sauce – an oil-based condiment of dried …

Salsa Taquera - kvalifood.com Salsa taquera is the house salsa at a Mexican taco stand – tomato-based, smooth, and …

Béchamel Sauce - kvalifood.com Béchamel is one of the five French mother sauces (alongside velouté, espagnole, …

Lean liver pâté © kvalifood.com Lean liver pâté is a lighter take on the classic Danish leverpostej — made with minced …

Homemade Duck Pâté © kvalifood.com When you buy a whole duck there is often a strange little bag with wet stuff inside …

Dengaku Miso - kvalifood.com A cooked miso glaze spread on tofu, eggplant, daikon, or konnyaku, then briefly broiled or …

Saikyo Miso Glaze - kvalifood.com A sweet miso marinade from Kyoto used primarily for fish. The fish is coated in the …

Melitzanosalata - kvalifood.com Melitzanosalata is a Greek eggplant dip made from flame-charred eggplants mashed with …

Buffalo Sauce - kvalifood.com Buffalo sauce was invented in 1964 at the Anchor Bar in Buffalo, New York, by Teresa …

Omelette with mushroom filling © kvalifood.com American style omelette was not something we ate very often at home when …

Biber Salcasi (Turkish Red Pepper Paste) - kvalifood.com A concentrated pepper paste from southern Turkey – sweet …