Sauce Allemande - kvalifood.com Sauce Allemande (also called Sauce Parisienne) is a classical French compound sauce made …

Beurre Blanc (White Butter Sauce) - kvalifood.com Beurre blanc (“white butter”) is a warm emulsified butter …

Sichuan Chili Oil (红油 / Hongyou) - kvalifood.com Sichuan chili oil is a foundational condiment in Sichuan cooking. This …

Mint Sauce - kvalifood.com A sharp, tart condiment of chopped fresh mint in sweetened vinegar. This is a staple of …

Tamarind Paste (Thịt me) © kvalifood.com A basic preparation for turning tamarind pulp into usable paste. Tamarind paste …

Za’atar and Oil (Zeit wa Za’atar) - kvalifood.com The simplest Levantine dip: za’atar spice blend and …

Garo - kvalifood.com Garo is a Georgian walnut sauce made with chicken stock, lemon juice, and fresh cilantro. It …

Toyomansi (Toyo’t Kalamansi) - kvalifood.com Toyomansi is the most common Filipino sawsawan (dipping sauce). The …

Mint Raita - kvalifood.com A cool, green raita where the mint is blended into the yogurt rather than just stirred in. …

Colombian Hogao - kvalifood.com Colombian hogao is a tomato-scallion sauce that works as both a cooking base and a …

Cuban Sofrito - kvalifood.com Cuban sofrito is always cooked, never blended. Onion, red and green bell peppers, garlic, …

Dominican Sazon - kvalifood.com Dominican sazon is a blended paste of peppers, herbs, and annatto. Annatto (achiote) is …