October 17, 2013
Aglio e Olio
Aglio e Olio © kvalifood.com
Spaghetti aglio, olio e peperoncino is a Neapolitan pantry dish - garlic and chili gently …
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October 4, 2013
Bread Baking Technique #7 - Fermentation of doughs - timelapse videos
An old tablet computer, a little software, and the holder for an old GPS, makes it possible to make movies about …
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September 8, 2013
Vegetable stock
Vegetable Stock © kvalifood.com
It is not as well known as the classic chicken stock, but it is just as usable, faster …
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August 13, 2013
Bread Baking Technique #9 - Baking Stones, Pizza Stones and Steam In The Oven
Baking stones - materials test © kvalifood.com
In general, home ovens have a lot of problems. Most of them can be …
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June 22, 2013
Beef Cuvette - Red Meat Sous Vide
Cuvette Sous Vide … oh so tender © kvalifood.com
Video Recipe - The main advantage of sous vide cooking is that …
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June 18, 2013
Escovitch Sauce
Escovitch Sauce - kvalifood.com
A Jamaican spiced vinegar pickle of julienned carrots, onions, bell peppers, and scotch …
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May 10, 2013
Argentine Salsa Golf
Argentine Salsa Golf - kvalifood.com
Argentine salsa golf is the original mayo-ketchup sauce, invented in the 1920s at a …
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May 10, 2013
Brazilian Molho Rose
Brazilian Molho Rose - kvalifood.com
Brazilian molho rose is the most subtle of the Latin American mayo-ketchup sauces. …
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May 10, 2013
Colombian Salsa Rosada
Colombian Salsa Rosada - kvalifood.com
Colombian salsa rosada is a simple mayo-ketchup sauce with lime juice. It uses a …
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March 30, 2013
Pizza #2 - Tomato Vegetable Sauce for Pizza and Pasta
Vegetable Tomato Sauce - Blended © kvalifood.com
A good tomato sauce can make all the difference. Whether it is for …
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