Colombian Salsa Rosada
Prep 15 min Total 15 min
Colombian Salsa Rosada - kvalifood.com
Colombian salsa rosada is a simple mayo-ketchup sauce with lime juice. It uses a higher ratio of ketchup than the Argentine version, making it sweeter and more pink.
Serve it with french fries, patacones (fried plantains), hot dogs, burgers, or as a dip for empanadas and fried snacks.
Makes ca. 180 ml
Ingredients
- 120 g mayonnaise
- 60 g ketchup
- 1 tbsp fresh lime juice (15 ml)
- 1/4 tsp garlic powder (optional)
- salt, to taste
- freshly ground black pepper, to taste
Directions
Mix mayonnaise and ketchup until uniform pink.
Add lime juice and garlic powder if using. Season.
Notes
- Keeps 3-5 days refrigerated.
- More ketchup = sweeter, more pink, more Colombian.
- Serve with fries, yuca fries, empanadas, seafood, or burgers.
See Also
January 9, 2013
Homemade Belizean Habanero Pepper Sauce
Belizean Habanero Pepper Sauce - kvalifood.com
Belizean habanero pepper sauce is carrot-based, inspired by Marie …
read more
May 10, 2013
Brazilian Molho Rose
Brazilian Molho Rose - kvalifood.com
Brazilian molho rose is the most subtle of the Latin American mayo-ketchup sauces. …
read more
May 21, 2022
Argentine Salsa Criolla
Argentine Salsa Criolla - kvalifood.com
Argentine salsa criolla is a raw vegetable relish dressed with red wine vinegar …
read more
May 10, 2013
Argentine Salsa Golf
Argentine Salsa Golf - kvalifood.com
Argentine salsa golf is the original mayo-ketchup sauce, invented in the 1920s at a …
read more
February 4, 2026
Bolivian Llajwa
Bolivian Llajwa - kvalifood.com
Llajwa is the simplest South American hot sauce – just tomato, hot peppers, and …
read more