Argentine Salsa Golf

Name: Argentine Salsa Golf
Prep time: 5 min
Total time: 20 min

May 10, 2013

Prep 5 min Total 20 min

Argentine Salsa Golf - kvalifood.com

Argentine salsa golf is the original mayo-ketchup sauce, invented in the 1920s at a golf club in Argentina. It uses less ketchup than most Latin American versions, with cognac and Dijon mustard for refinement.

Serve it with french fries, fried seafood, cold shrimp, or as a dip for empanadas and milanesas.

Makes ca. 250 ml

Ingredients

240 g mayonnaise
75 g ketchup
1 tbsp fresh lemon juice (15 ml)
1/2 tsp Dijon mustard
1 tsp cognac (or brandy)
1 dash hot sauce (optional)
salt, to taste
freshly ground black pepper, to taste

Directions

Add ketchup to mayonnaise one tablespoon at a time, stirring until evenly pink.

Add lemon juice, mustard, and cognac. Mix well. Season.

Refrigerate at least 15 minutes before serving.

Notes

Keeps 3-5 days refrigerated.
Serve with fries, yuca fries, empanadas, seafood, or burgers.

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