Kagemand © kvalifood.com Recipe with video - This kagemand is from my childhood home. It is still served at every …

Mushroom sauce © kvalifood.com Mushroom sauce is a quick weeknight sauce made from mushrooms cooked in a roux-thickened …

Large Danish Beef Patty © kvalifood.com A large beef patty is a different thing from a small one - it is a centerpiece …

Roasted guinea fowl © kvalifood.com Guinea fowl tastes like something between chicken and pheasant - a bit more …

Air Fryer Hindbærsnitter (Danish Raspberry Slices) Hindbærsnitter are classic Danish baking: two thin sheets of …

Crispy chicken legs © kvalifood.com Chicken legs dredged in seasoned flour and slowly pan-fried in oil until the skin is …

Baked apple cake © kvalifood.com Baked apple cake is a warm dessert of apple wedges baked under a layer of crushed …

Green pea soup © kvalifood.com Recipe with video - This lightly creamy and completely green soup, which is mostly stock, …

Mazarinkage © kvalimad.dk A classic Danish patisserie cake. Dense, heavy, and moist. Another variation on the pound cake …

Chocolate sauce © kvalifood.com A two-ingredient chocolate sauce - chocolate and cream. Warm sauce for ice cream, …

Poached cod in the oven © kvalifood.com Oven-poached cod is the classic Danish way of cooking a whole cod: it is placed …

Creamed spinach © kvalifood.com Creamed spinach is the richer version of stewed spinach, where whole-leaf spinach is …