Peach Jam © kvalifood.com Peach jam takes a little patience — the fruit macerates in sugar for 12 hours before cooking. …

Lamb Kleftiko - Straight out of the oven. © kvalifood.com Lamb kleftiko (lamb kleptomaniac) Is an ancient Greek dish. It …

Plum Jam © kvalifood.com Plum jam is easy to make and uses up plums while they are in season. A mix of varieties — …

Easy rosehip jam © kvalifood.com Rosehips are time-consuming to clean individually because of the irritating seeds. This …

Raw-preserved apricot jam © kvalifood.com Raw-preserved apricot jam requires no cooking. Dried apricots are soaked, …

The rhubarb sherbet can only be made in a very short period in the spring. Simply because the rhubarb season is so …

Is it oatmeal porridge, stewed strawberry or stewed rhubarb that is the main national Danish stew? I do not know. But at …

Raspberry jam © kvalifood.com Video recipe - Raspberry and strawberry jams are made the same way. You can actually use …

Chutney is a great side dish for both spicy Indian dishes and slow cooked or braised dishes. And curries. The most …

Apple, Pear and Plum Jam © kvalifood.com Apple, pear and plum jam is a good way to use up surplus autumn fruit. …

Tarte Tatin - My camera was broken that day, so I only have this video still. Sorry :-S © kvalifood.com Video Recipe - A …

Ginger ale © kvalifood.com Recipe with video - Once in a while I felt the urge to make my own sodapop. I especially …