Oven-preserved plums © kvalifood.com Oven-preserved plums are a classic of Danish autumn preserving, made each year when …

Easy rosehip jam © kvalifood.com Rosehips are time-consuming to clean individually because of the irritating seeds. This …

Raw-preserved apricot jam © kvalifood.com Raw-preserved apricot jam requires no cooking. Dried apricots are soaked, …

The rhubarb sherbet can only be made in a very short period in the spring. Simply because the rhubarb season is so …

Apple and bacon (Æbleflæsk) © kvalifood.com Recipe with video - the most underrated favourite at the Christmas dinner …

Okara muesli with homemade yogurt © kvalifood.com When making soy milk there is a residue called “okara”. If …

Chutney is a great side dish for both spicy Indian dishes and slow cooked or braised dishes. And curries. The most …

Apple, Pear and Plum Jam © kvalifood.com Apple, pear and plum jam is a good way to use up surplus autumn fruit. …

Tarte Tatin - My camera was broken that day, so I only have this video still. Sorry :-S © kvalifood.com Video Recipe - A …

Sous Vide Poached Pears Halved pears go into a sealed bag with a reduced red wine syrup - cinnamon, cloves, vanilla, a …

Ginger ale © kvalifood.com Recipe with video - Once in a while I felt the urge to make my own sodapop. I especially …

Blackberry Jam © kvalifood.com Blackberry jam works best with a classic two-step method: the berries are briefly cooked …