Pol Sambol (Sri Lankan Coconut Sambol) - kvalifood.com Sri Lanka’s most essential condiment – freshly grated …

Adjika (Russian-Style) - kvalifood.com Adjika is a cooked tomato-and-vegetable sauce from Russia, adapted from the …

Pan fried potatoes for two © kvalifood.com Cottage potatoes are raw potatoes that are cooked in a frying pan. It’s …

Danish Remoulade - kvalifood.com A cold, yellow, mayo-based sauce that goes on everything in Denmark – hot dogs, …

French peas © kvalifood.com A simple and very very delicious accompaniments are French peas. If you just add a a bit of …

Whiskey Cream Sauce - kvalifood.com A pan sauce made from the drippings of a seared steak, deglazed with Irish whiskey …

Pil Pil (Basque Cod in Garlic-Oil Emulsion) - kvalifood.com A Basque technique where salt cod is gently cooked in olive …

The easiest rhubarb recipe I know. An unusual way to prepare rhubarb that works for a lot of things. I’ve used it …

Green Chutney - kvalifood.com Green chutney (hari chutney) is the all-purpose Indian herb chutney made from cilantro and …

Crispy chicken is some of the best meat you can eat. I should know, as I do it often. Especially when there is a busy …

Hollandaise Sauce - kvalifood.com Hollandaise is one of the five French mother sauces (sauces mères) of haute cuisine. …

Almond buns © kvalifood.com Video recipe - When browsing paleo sites I have often seen recipes for almond buns and …