Pil Pil (Basque Cod in Garlic-Oil Emulsion) - kvalifood.com A Basque technique where salt cod is gently cooked in olive …

Green Chutney - kvalifood.com Green chutney (hari chutney) is the all-purpose Indian herb chutney made from cilantro and …

Crispy chicken is some of the best meat you can eat. I should know, as I do it often. Especially when there is a busy …

Hollandaise Sauce - kvalifood.com Hollandaise is one of the five French mother sauces (sauces mères) of haute cuisine. …

Almond buns © kvalifood.com Video recipe - When browsing paleo sites I have often seen recipes for almond buns and …

Cooked Salsa Verde - kvalifood.com Mexican salsa verde is a tomatillo-based sauce used on everything from chips to …

Roasted Salsa Verde - kvalifood.com Mexican salsa verde is a tomatillo-based sauce used on everything from chips to …

Zhug (Yemeni Green Hot Sauce) - kvalifood.com A Yemeni hot sauce of fresh green chillies, cilantro, garlic, and cardamom …

Louisiana Creole Remoulade - kvalifood.com Louisiana Creole remoulade is a spicy, tangy sauce distinct from the French …

Vietnamese Fresh Spring Rolls (Nem Cuốn) © kvalifood.com Nem cuốn are fresh (unfried) spring rolls wrapped in softened …

Wok pan and a flat wok ladle © kvalifood.com Stir-Fry and wok cooking is still very new in Denmark, but it is becoming …

A simple salad that is especially good if you have a rest of cooked cold rice from the day before. A hit in my family. …