Zhug (Yemeni Green Hot Sauce) - kvalifood.com A Yemeni hot sauce of fresh green chillies, cilantro, garlic, and cardamom …

Louisiana Creole Remoulade - kvalifood.com Louisiana Creole remoulade is a spicy, tangy sauce distinct from the French …

Vietnamese Fresh Spring Rolls (Nem Cuốn) © kvalifood.com Nem cuốn are fresh (unfried) spring rolls wrapped in softened …

Wok pan and a flat wok ladle © kvalifood.com Stir-Fry and wok cooking is still very new in Denmark, but it is becoming …

A simple salad that is especially good if you have a rest of cooked cold rice from the day before. A hit in my family. …

Danish liver pâté © kvalifood.com Danish liver pâté is basically a simple saucage mix that is made from pork liver and …

Crema de Rocoto - kvalifood.com A smooth, creamy rocoto sauce made with queso fresco and evaporated milk. This is the …

Fresh Salsa de Rocoto - kvalifood.com A chunky, bright salsa made with fresh rocoto peppers, tomatoes, and red onion. …

Classic rhubarb porridge © kvalifood.com Classic rhubarb porridge — rhubarb cooked in water, stirred through and …

Pan-fried potatoes for 2 © kvalimad.dk Pan-fried potatoes are raw potatoes fried in a pan. It’s a good way to cook …

Daqqa (Egyptian Garlic-Vinegar Sauce) - kvalifood.com Daqqa is the sharp garlic-vinegar sauce served alongside Egyptian …

Toum (Lebanese Garlic Sauce) - kvalifood.com A Lebanese garlic emulsion – garlic pounded with salt, then slowly …