White Potato Salad
February 13, 2026

White Potato Salad

Normally, white potato salad is made with mayonnaise, but I prefer a white sauce made with yoghurt and cream. It is easy …
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Vietnamese spring rolls with shrimp and pork
February 13, 2026

Vietnamese spring rolls with shrimp and pork

The regular large Chinese-inspired spring/egg rolls we typically eat in Denmark are just fine, but they can not measure …
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Vietnamese summer rolls
February 13, 2026

Vietnamese summer rolls

Most people knows the spring roll. A fried pancake filled with force meat and cabbage. It is good. But surprisingly, the …
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Vietnamese curry and coconut sauce
February 13, 2026

Vietnamese curry and coconut sauce

It’s a recipe I have copied from my local Vietnamese restaurant, where I’ve been coming for many years. It i …
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Vietnamese peanut and coconut sauce
February 13, 2026

Vietnamese peanut and coconut sauce

My favorite sauce from the Asian cuisine I also have copied from my local Vietnamese restaurant. Normally I get it with …
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Rillette of Duck - Duck Rillette - Rillette de Canard
February 13, 2026

Rillette of Duck - Duck Rillette - Rillette de Canard

Duck Rillette With Pickles © kvalifood.com Rilette is a method of preserving meat in fat, as a kind of finely divided …
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Red Roasted Prime Rib
February 13, 2026

Red Roasted Prime Rib

Prime rib, after 4 hours at 150°C (300°F). © kvalifood.com Beef and veal prime rib is a beautiful piece of meat. The red …
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February 13, 2026

Red Roasted Marbled Fillet of Beef and Veal

Fillet of beef is the same piece of meat you cut in slices for ribeye steaks. A tender and marbled piece of meat, with a …
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Prawns a la Rogacki - King prawns with Pine nuts
February 13, 2026

Prawns a la Rogacki - King prawns with Pine nuts

Rogacki prawns - King prawns with pine nuts © kvalifood.com Though I live in Denmark I visit Berlin very often. One of …
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Pizza #5 - Crust, medium wet dough - kneaded
February 13, 2026

Pizza #5 - Crust, medium wet dough - kneaded

Pizza crust dough - boules © kvalifood.com What recipe to use depends on how long time you have to make your pizza …
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