Osso Buco - with mushrooms © kvalifood.com When I went to cooking class in public school, 6th grade I think, the most …

Chicken Liver Pâté © kvalifood.com Chicken liver pâté is a finer and milder pâté, baked slowly in a water bath. The …

Pizza crust dough - boules © kvalifood.com What recipe to use depends on how long time you have to make your pizza …

Buttermilk Soup © kvalifood.com Buttermilk soup is an old Danish everyday dish served warm. The buttermilk is thickened …

Tomato sauce on unbaked pizza dough © kvalifood.com Video Recipe - A tomato sauce can easily become too complicated. You …

Nordic nut bread © kvalifood.com Video recipe - whew … nuts are expensive. But this bread has still, in a short …

A simple, tasty and beautiful salad. Eggs and tomato is the perfect pairing. The beetroot adds the volume that satiates. …

Wet pizza dough © kvalifood.com The best pizza base with the large air holes in the crust and lots of flavor is …

Pho is the Vietnamese version of the classical chicken meat soup. The difference is that it is more used as a “pho …

Clear Soup with Dumplings © kvalifood.com Clear soup with meat and flour dumplings has become a classic in the Danish …

Gravad Mackerel © kvalifood.com Gravad mackerel is made the same way as gravlax: the fillets are rubbed with salt, sugar …

The regular large Chinese-inspired spring/egg rolls we typically eat in Denmark are just fine, but they can not measure …