Corn Tortillas
March 8, 2026

Corn Tortillas

Corn tortillas © kvalifood.com Homemade corn tortillas require only three ingredients: masa harina (nixtamalised corn …
read more
Salsa Macha
July 8, 2024

Salsa Macha

Salsa Macha - kvalifood.com Salsa macha is an oil-based chile condiment from Veracruz. The chiles, peanuts, garlic, and …
read more
Recado Rojo
June 28, 2024

Recado Rojo

Recado Rojo - kvalifood.com Recado rojo is a brick-red Yucatecan spice paste built on annatto seeds, garlic, and sour …
read more
Mole Poblano
May 16, 2022

Mole Poblano

Mole Poblano - kvalifood.com Mole poblano is the flagship mole of Puebla – dried chiles, nuts, seeds, chocolate, …
read more
Salsa Negra
January 17, 2022

Salsa Negra

Salsa Negra - kvalifood.com Salsa negra is a concentrated, dark chile condiment from central Mexico. The color comes …
read more
Chiltomate
October 13, 2021

Chiltomate

Chiltomate - kvalifood.com Chiltomate is a Yucatecan roasted tomato and habanero salsa. It is one of the essential table …
read more
Mole Verde
June 20, 2021

Mole Verde

Mole Verde - kvalifood.com Mole verde is a bright, herbal Mexican sauce built on tomatillos, pumpkin seeds, and fresh …
read more
Salsa Taquera
May 6, 2021

Salsa Taquera

Salsa Taquera - kvalifood.com Salsa taquera is the house salsa at a Mexican taco stand – tomato-based, smooth, and …
read more
Salsa Roja
November 28, 2020

Salsa Roja

Salsa Roja - kvalifood.com Salsa roja is the everyday red table salsa found across Mexico. It is tomato-based, charred …
read more
Salsa Borracha
January 4, 2020

Salsa Borracha

Salsa Borracha - kvalifood.com Salsa borracha (drunken salsa) is a pasilla chile salsa from central Mexico. The addition …
read more
Pipian Rojo
December 17, 2019

Pipian Rojo

Pipian Rojo - kvalifood.com Pipian rojo is a Mexican pumpkin seed sauce from Puebla and surrounding regions, built on …
read more
Pipian Verde
December 17, 2019

Pipian Verde

Pipian Verde - kvalifood.com Pipian verde is a Mexican pumpkin seed sauce from Puebla and surrounding regions. It is …
read more