Brown Sauce © kvalifood.com The classic brown sauce must be made with a heavy dark stock with the right herbs. Then it …

Brownies with Walnuts © kvalifood.com Brownies basically just is another variation of a pound cake. It has a bit more …

Recipe with video - A classic from the childhood of every Dane. You cannot walk the shopping streets in the winter …

Recipe with video - Pecan nuts was not something I was used to growing up in Denmark. I only first tasted them when …

Simple pizza © kvalifood.com What most of us think about when we say baking, is putting the into the oven and to pull it …

Bread - Step #11 © kvalifood.com When we bake any bread it goes through 12 stages every time. All right. it’s not …

Kneading bread © kvalifood.com Video Recipe - We knead bread for three reasons. The first is very simply to mix the …

Unfermented and fermented dough. © kvalifood.com The fermentation stage of the dough is the most important stage when …

Veal shank is the same piece of meat that is used for Osso Buco, but a slow braising with a sweet port wine and a good …

1 kg (2.2 lbs) flour does not always fill up the same volume. © kvalifood.com In many recipes the measurements are …