January 26, 2011
Croissant made with butter and pain au chocolat
Croissants and pain au chocolat © kvalifood.com
Video recipe - Some of the most difficult types of bread to bake are …
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January 16, 2011
Fake Sauce - Dirty Tricks of the Sauce Trade
Fake Sauce - The dirty Tricks © kvalifood.com
As the Danish cuisine is partly inspired by the French, stocks and sauces …
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December 14, 2010
Tarte Tatin - French apple pie or pear tart with a base of puff pastry
Tarte Tatin - My camera was broken that day, so I only have this video still. Sorry :-S © kvalifood.com
Video Recipe - A …
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November 12, 2010
Grilled Saddle of lamb (Double Loin)
Rack of Lamb on the grill. © kvalifood.com
Video Recipe - Roast lamb in the oven, or grilled in Weber grill. It is not …
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October 2, 2010
Fish Stock
Ingredients for a fish stock © kvalifood.com
Video Recipe - Fish stock is a simple but very useful recipe. I use it for …
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September 11, 2010
Ginger ale or other types of fizzy softdrink - with no machines
Ginger ale © kvalifood.com
Recipe with video - Once in a while I felt the urge to make my own sodapop. I especially …
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September 2, 2010
Asian Peanut sauce
Asian Peanut sauce © kvalifood.com
Peanut sauce is not very well known in Denmark. It is an Asian recipe that is just as …
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August 18, 2010
Sherbet - Techniques and recipes - My "Secret Sherbet Method" - Rasperry, Mango and other Sherbets
Sherbet is the most simple ice creams to make. It takes literally 5-10 minutes of work if you prepare a little bit in …
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July 19, 2010
Green potato salad
Green potato salad is a good recipe if you are note able to make a gravy to go with your potatoes, or if it has to be …
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June 29, 2010
Sachertorte - Famous Austrian Chocolate Cake
Sachertorte - Famous Austrian Chocolate Cake © kvalifood.com
A plain chocolate cake with icing can be a little dry. …
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June 26, 2010
Red Roasted Prime Rib
Prime rib, after 4 hours at 150°C (300°F). © kvalifood.com
Beef and veal prime rib is a beautiful piece of meat. The red …
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June 23, 2010
Crème brûlée
Creme Brulee - Close Up © kvalifood.com
Video Recipe - Crème Brûlée is *the* classic French dessert. It is an edible toy …
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